Commitment 07Read more
Quality Food for Everyone
Port cities play a vital role in the development of sustainable food logistics
Enhancing port areas dedicated to commercial fishing and encouraging innovative food research projects in the City Port territory.
How can port buildings help reduce waste and help better preserve biodegradable imports?
The Rotterdam Food Hub represents a pivotal innovation in the world of agrifood logistics, offering a state-of-the-art solution for storing perishable food. Established in 2019, this hub is strategically located at Maasvlakte’s deep-sea container terminals, making it a central point for refrigerated cargo storage. Rotterdam’s prominence as Europe’s primary hub for reefer containers is fortified by its extensive infrastructure, boasting an impressive 18,500 reefer connections, ensuring the efficient and reliable transport of fresh goods. This innovative development aligns with the UN Sustainable Goal #9, emphasizing industry, innovation, and infrastructure.
This good practice also includes objective 8.2 (Revising the status of port and City Port heritage to properly reflect the site’s historical significance) of the AIVP’s 2030 Agenda.
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