Best practicesCreated on: 2 April 2026

Bahia Blanca (Argentina): Empowering the food sector with the establishment of a new food cluster

Goal 7.1

Developing smart systems for monitoring and controlling food resources from one end of the logistics chain to the other.

Challenge(s)

How can port authorities optimise food production and logistic chains in port cities?

Best Practice

The creation of maritime clusters requires the identification of the various fields of activity present at the proposed redevelopment site, along with public and private stakeholders. This process defines all of the stakeholders’ shared economic and social interests, who will then strive to combine their efforts in research and development, communication, and international prospecting, amongst others. To this end, the Food Cluster, designed as part of the “Bahia Blanca Port Vision 2040”, is intended to stimulate food exports, facilitate the growth of new companies, and encourage the development of digital technologies, efficient logistics, and inventive business models.

Case Study

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