Making port cities key players in the search for sufficient, quality food for all :
1- Developing smart systems for monitoring and controlling food resources from one end of the logistics chain to the other.
2- Combating food waste by improving storage capabilities for both import and export of perishable goods.
3- Promoting fair trade, organic and local productions through a tailored commercial policy.
4- Enhancing port areas dedicated to commercial fishing and encouraging innovative food research projects in the Port City territory.
Connecting to a SDG
2
Zero hunger
12
Responsible consumption and production
14
Life below water
Recent news related to this commitment
From farm to plate fast: ports as food industry hubs
With the blocking of the Suez Canal having demonstrated the fragility of the supply chain, […]
Suez Canal jam: rethinking the way food and livestock are shipped
With thousands of starving and dehydrated animals, and boxes of fruit and vegetables set to […]
A waterfront food campus planned in Bellingham (United States)
The Port of Bellingham is currently working with local organisations to finalise plans for a […]
